炭匠燒鳥食事處

MENU

串燒、燒物、香草雞
Go to 冷盤&一品料理

冷盤&一品料理

精緻前菜和傳統日式小點,獨家研發的醬料搭配手工製作的料理,讓經典的好味道有耳目一新的感覺

Go to 串燒&卷類

串燒&卷類

堅持以炭火料理的串燒,搭配嚴選台灣優質地雞─『香草雞』及限時專送的生鮮雞肉,「Q彈有嚼勁、鮮嫩多汁」一次挑戰兩種味蕾

Go to 海鮮燒物

海鮮燒物

每日特選台灣好魚─『午仔魚』,然後製成一夜干,魚肉細緻鮮甜搭配外皮酥香,喜愛烤魚的人不容錯過

Go to 炸物

炸物

除了耳熟能詳的日式經典炸物,特別推出『炸半雞』挑戰客人吃雞的快感,還有甜而不膩的酥脆地瓜薯條可供選擇

精選菜單

特色料理 Special Meal
山藥醬油漬  Japanese Yam Salad $88
自家製芝麻豆腐  Homemade Gomadofu (Sesame Tofu) $99
軟殼蟹沙拉 Soft Shell Crab Salad $199
香橙佐雞胗 Fried Chicken Gizzard with Orange Vinegar $109
香草雞五品串燒拼盤 Yakitori Combo $349/5
和牛大腸串 Beef Intestine $109/1
青蔥牛肉卷 Scallion Rolled with Beef $119
培根大干貝串 Hokkaido Scallop Rolled with Bacon $199/1
自製午仔魚Homemade Dried Fish of East Asian Fourfinger Threadfin $299
炸蛋薑汁豬肉丼 Buta no Syouga-Yaki Don $159
酥炸豬蔥卷 Fried Scallion Rolled with Pork $109/2
招牌酥脆半身雞 Fried Half Chicken $249

 

冷盤/一品料理 Appetizers
山藥醬油漬  Japanese Yam Salad $88
特製馬鈴薯沙拉  Sumishou Potato Salad $99
自家製芝麻豆腐  Homemade Gomadofu (Sesame Tofu) $99
軟殼蟹沙拉 Soft Shell Crab Salad $199
味噌燉煮蘿蔔  Miso Daikon (White Radish with Miso Sauce) $99
香橙佐雞胗  Fried Chicken Gizzard with Orange Vinegar $109
山藥明太子  Grilled Japanese Yam with Mentaiko Mayonnaise $139
明太子起士玉子卷  Tamagoyaki (Japanese Egg Roll) $139

 

串燒 Yakitori
雞腿串 (鹽燒/醬燒) MoMo (Salt or Tare) $99/2
雞皮串 (鹽燒/醬燒) Kawa (Salt or Tare) $99/2
七里香串 (鹽燒/醬燒) Bonjiri (Salt or Tare) $99/2
雞胸軟骨串 (鹽燒/醬燒) Nankotsu (Salt or Tare) $99/2
雞心串 (鹽燒/醬燒) Hatsu (Salt or Tare) $99/2
雞心本串 (鹽燒/醬燒) Hatsumoto (Salt or Tare) $99/2
雞蔥串 (鹽燒/醬燒) Negima (Salt or Tare) $119/2
雞翅串 (鹽燒/醬燒) Tebasaki (Salt or Tare) $119/2
香草豬五花串 (鹽燒/醬燒) Herb Pork Belly (Salt or Tare) $129/2
牛排串 Chuck Steak $199/2
和牛大腸串 Beef Intestine $109/1

 

台灣地雞-香草雞系列 Best Chicken in Taiwan - Herb Chicken
香草雞五品串燒拼盤 Yakitori Combo $349/5
雞腿串 MoMo $80/1
七里香串 Bonjiri $75/1
雞皮串 Kawa $65/1
雞胗串 Sunagimo $65/1
雞心串 Hatsu $60/1
雞心本串 Hatsumoto $60/1
腿翅串 Tebasaki $129/1
雞里肌肉串(芥末) Sasami $75/1
雞肝串(鹽燒/醬燒) Kimo (Salt or Tare) $70/1

 

蔬菜&卷類 Vegetable & Rolls
小玉米奶油鐵板燒 Grilled Baby Corn $88
筊白筍奶油燒 Grilled Water Bamboo Shoot $88
香菇串 Grilled Dried Mushroom $88/2
金針菇培根卷 Golden Needle Mushroom Rolled with Bacon $99/2
番茄豬肉卷 Tomato Rolled with Pork $99/2
杏鮑菇豬肉卷 King Oyster Mushroom Rolled with Pork $99/2
青蔥牛肉卷 Scallion Rolled with Beef $119/
萵苣豬肉卷 (鹽燒/醬燒) Lettuce Rolled with Pork (Salt or Tare) $129/2

 

海鮮燒物 Seafood
醬味魷魚燒 Grilled Squid with Tare Sauce $199
鹽燒鯖魚 Grilled Mackerel $199
自製午仔魚一夜干 Homemade Dried Fish of East Asian Fourfinger Threadfin $299
培根大干貝串 Hokkaido Scallop Rolled with Bacon $199/1

 

飯食類 Rice Dishes
鮭魚烤飯糰 Grilled Rice Ball with Salmon $59
明太子茶泡飯 Mentaiko Chaduke $99
鮭魚茶泡飯 Sake Chaduke $99
炭匠特製親子丼 Oyako Don $159
炸蛋薑汁豬肉丼 Buta no Syouga-Yaki Don $159
炸物 Fried Food
香脆紅心地瓜薯條 Fried Sweet Potato $79
揚出豆腐 Deep Fried Tofu with Soup Stock $88
香炸雞軟骨 Fried Chicken Cartilage $99
炸蘋果培根串 Fried Fresh Apple Rolled with Bacon $99/2
酥炸豬蔥卷 Fried Scallion Rolled with Pork $109/2
日式唐揚炸雞 Japanese Style Fried Chicken $139
招牌酥脆半身雞 Fried Half Chicken $249
湯品 Soup
雞骨湯 Chicken Soup $79
豬肉味噌湯 Tonjiru (Pork Miso Soup) $79

訂位專線:(02)8282-8266

炭匠燒鳥食事處

Sumishou Izakaya
The Story

一個在三重蘆洲長大的小孩,熱愛著帶有炭香味的料理,熱愛著日本酒的香氣,更鍾情於日式居酒屋熱鬧歡樂的飲酒氣氛,當他想要將這些日本味濃厚的餐點與名酒介紹給台灣人時,他第一選擇就是自己成長的地方,從這裡開始他夢想的第一個起點......

  • 香草雞-台灣優質土雞,堅持不打抗生素,以香草有機飼料餵養長大的雞

  • 堅持以炭火料理,使日式串燒帶有炭火的焦香味

  • 顛覆一般人對居酒屋昏暗擁擠的刻版印象,居酒屋也可以兼具時尚設計感,讓所有人都能輕鬆享受居酒屋歡樂氣氛

  • 特別引進一些獨特的清酒或燒酎,讓客人可以透過品酒的過程,更了解日本酒文化

最新消息

Latest News